Jiujiang Deep Sea Technology Development Co., Ltd.

What Is The Difference Between Food-Grade And Industrial-Grade Silicone Oil?

Jun 24, 2026

 

Food-grade and industrial-grade silicone oils are fundamentally different products. They must never be confused or used interchangeably, as the differences in safety standards, purity, and applications are substantial.

The Core Distinction

Food-grade dimethyl silicone oil is approved for direct use in food processing and must meet strict safety, hygiene, and heavy-metal control requirements.

Industrial-grade dimethyl silicone oil is intended exclusively for industrial applications. It may contain impurities and is strictly prohibited from coming into contact with food.

1. Significantly Different Safety Standards

Food-Grade Dimethyl Silicone Oil (GB 30612-2014)

Complies with national food safety standards.

Contains extremely low levels of heavy metals such as lead, arsenic, and mercury, often below detectable limits.

Free from harmful volatile substances.

Can be directly added to food products as a defoaming agent, release agent, or processing aid.

Manufactured and tested under strict quality control requirements for food-contact applications.

Industrial-Grade Dimethyl Silicone Oil

Designed solely for industrial applications such as lubrication, mold release, and insulation.

Not subject to food safety regulations.

No specific limits on heavy metals, impurities, or volatile substances.

May contain catalyst residues, low-molecular-weight cyclic siloxanes, or other industrial impurities.

Must never come into contact with food or be used in food-processing applications.

2. Completely Different Applications

Food-Grade Dimethyl Silicone Oil

Common applications include:

Defoaming in soy milk, soy products, beverages, and fermentation processes.

Mold release for bread, cakes, and other baked goods.

Protective coatings for fruit preservation.

Various food-processing applications that comply with national food additive standards.

Industrial-Grade Dimethyl Silicone Oil

Common applications include:

Mechanical lubrication, shock absorption, and damping.

Raw materials for cosmetic and personal care formulations.

Textile and leather finishing processes.

Mold release agents for industrial manufacturing.

Applications in the automotive, electronics, and chemical industries.

3. Can Food-Grade and Industrial-Grade Silicone Oils Be Mixed?

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Absolutely not.

Using industrial-grade silicone oil in food processing is illegal and may pose serious health risks due to the presence of uncontrolled impurities.

If such contamination is detected, it will be treated as a food safety violation and may result in severe regulatory consequences.

Quick Summary

Food-Grade Dimethyl Silicone Oil Industrial-Grade Dimethyl Silicone Oil
Approved for food-contact applications Intended only for industrial use
Meets strict food safety standards Does not meet food safety requirements
Extremely low impurity and heavy-metal levels May contain catalyst residues and other impurities
Safe for approved food-processing applications Strictly prohibited from food contact
Used as a food additive and processing aid Used for lubrication, mold release, and industrial manufacturing

In short: Food-grade dimethyl silicone oil is specially purified and regulated for safe use in food processing, while industrial-grade dimethyl silicone oil is designed for industrial applications and must never be used in food-related products.

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